By no means am I a gourmet cook. But, I drool over almost
every recipe that my friend Kate of A Spoonful of Thyme posts.
I’m more a regular-mom-type cook. I often plan a menu around a particular entreé
or ingredient. But occasionally, I take inventory of the pantry and fridge and
come up with dinner. It becomes a challenge when we are about to leave on a
trip and want to use up whatever is on hand. That's when we have interesting meals, like
scrambled egg-and-veggie stir fry with corn tortillas. Judy calls it “making
something from nothing.”
I love to get creative and concoct flavorful soups. There’s
something meditative about chopping, dumping, stirring, tasting, and adding a
little of this and that to the soup pot. Simmer on low for a couple hours, and
something unique and delicious results. Unique means the dish can never be
duplicated exactly. Sure, I can write down what I did this time, but a difference
of heavy or light-handedness and the impulse to add or try a new spice will
change the flavors a bit. But, that doesn’t matter since enough time has usually
passed that only a faint memory of the earlier batch’s taste lingers.
The flavors in soup meld together with a little time and are
usually best the 2nd day. So, I will often make it ahead for maximum
deliciousness. When I don’t have the luxury of time, and serve up the
newly-made soup that day, it’s a compliment to hear, “Pretty good for first-day
soup.”
Yes, I follow recipes, too -- at least the first time I try a
new dish. Then I analyze it and may make adjustments. For example, I’m experimenting with
substituting gluten-free flours and cutting down on sugars. I may use egg
beaters or try to lighten up a dish by switching to reduced-fat cheese.
In my cookbooks and recipe file, I have dates with
modifications and notes scratched in the margins: “Added 7oz. green chilies”
and “Made w/breakfast chicken sausage”. It’s interesting to see the evolution of a
dish. I also note the family’s reaction: 5/13 “Best one yet!”
Cooking is a fulfilling and creative outlet for me that also
brings pleasure to others. It’s an accomplishment, especially for a woman who
started married life as a teenager with two dishes in her repertoire: chocolate
chip cookies and scrambled eggs.
What favorite dish, either yours or your family's, do you make?
~ xoA ~
My family love it when I make chicken tacos. We eat lots of chicken in our house and and that is one of many chicken dishes they love. I love to cook and bake. I'm an incredible baker.
ReplyDeleteCool, Donnee. It helps to have a variety of ways to prepare a family staple. I appreciate you commenting. xoA
DeleteWhile living in Colorado for 12+ years, I would make and experiment making soups through the long winter month's and my family loves them. And like your soups mine were "unique" as well. My son, has wanted me to remake a soup I made while he was sick and he loved it. But I have not for the life of me been able to repeat it to his satisfaction, ah well I have made some new favorites along the way. I use to have a blog called Read Eat Go...three of my favorite activities.
ReplyDeleteYes, long winters in Colorado. We're in Oregon during the summers, and it's always soup weather here! And, there are lots of fresh vegetables available at the Farmers' Markets and roadside stands. Thanks for commenting. xoA
DeleteWe lived in Ontario and Gresham Oregon for two different jobs, when my husband traveled with his work. Loved both places and the Oregon Coast is so beautiful, I have been thinking about moving back in the next few years. I need a happy medium. CA too hot in the summer, CO too cold in the winter..minus 10 is not my idea of fun.
DeleteI think Oregon should definitely be in the running as you make your decision, Iola. xoA
DeleteWhat's wrong with scrambled eggs and cookies? For myself, I think I make awesome turkey tacos but, for the family, I have become the cake-maker. According to my eldest niece, she will love me forever if I can duplicate this year's chocolate cake for all her birthdays. That's my family...love in exchange for food! Lol!
ReplyDeleteNice to have a specialty, Anna. I'm curious about whether this chocolate birthday cake was something new and what made it worthy of your niece's request. Thanks for sharing. xoA
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