We stood in line for veggies. In my younger days, when I was
cultivating a close personal relationship with at least twenty-five of
Baskin-Robbins’s 31 Flavors, never did I imagine eagerly awaiting a
luncheon harvested from the gardens of friends and neighbors. But, the annual Harvest
Lunch in Coos Bay is irresistible. It’s a perfect introduction to some
vegetables that folks may never have tasted -- or ones they might feel hesitant
to cook at home.
For seven years now, the Southwest Community Garden Association and Chef Jardin
Kazaar of Black Market Gourmet have cooked up a bounteous vegetable feast that’s worth standing in line to
get.
Master gardeners provide the produce from their community
garden plots and from their own home gardens as well. Kristen and Jardin Kazaar
and their staff prep all the food and transport it, along with their portable
grill and other catering gear, and orchestrate the whole event.
Patrons pour out of downtown offices and businesses,
hustling to Ladybug Landing, the site of the original community garden in this
area. Today, four additional community gardens thrive in nearby towns
throughout Coos County.
Walking down our hill to the garden, Judy and I found our friend Karen (who is also one of the community garden founders) greeting everyone. A number of our
buddies already had gathered. About half had just worked out together at the
fitness center’s morning classes. For some of us, it was the chance to get
together with folks whom we’d not yet seen this summer.
We helped ourselves to homegrown leaf lettuce with cherry
tomatoes, drizzling Black Market Gourmet’s delicious, from-scratch raspberry
vinaigrette over the top. Next, a marinated salad of yellow squash, cucumbers,
and tomatoes awaited. We made our way down the line, where Jessica and Chef
Jardin heaped our plates with rice and curry and a stir-fried vegetable mélange
containing an assortment of greens, eggplant, squash, onions, green beans, and
whatever else the master gardeners had harvested. It was colorful, gorgeous and
delicious! And, healthy.
This event is one more opportunity for community bonding. We
get to take in the lovely fall garden surroundings and soak up the beauty and
peacefulness of the garden. One thing I loved was seeing all the people seated
on bales of hay amongst the raised beds in the garden proper, visiting and
eating.
Designated “runners” dashed in to pick up lunch for their
co-workers. These angels swooped in and carted away stacks of take out cartons.
Someone in line said, “We’ve been waiting all year for this!”
But, it wasn’t all veggies. Dessert was a mixture of
freshly-picked berries cascading over a yummy, local vanilla ice cream. (Eat
your heart out, Baskin-Robbins!). It was a perfect ending to the Harvest Lunch
of 2012.
Now we wait, already anticipating next year.
~ xoA ~